This step ensures you have a moist cake and not a dense and dry cake. Don’t overmix the batter, you don’t want to develop the gluten in the flour.Finally, level it with a back of a knife. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup.you don’t want to place cold batter into the oven. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter.Repeat adding the buttercream and top with the third cake layer.įrost the cake with the remaining vanilla buttercream and make a wave pattern with an offset spatula. Top the first cake layer with ⅓ of the buttercream and spread an even layer of the buttercream with a spatula. Lay the first cake layer over the frosting dot. Pipe a small dollop of the vanilla buttercream on the surface that you will frost on. Mix with an electric hand mixer for a few minutes until the buttercream is light in color and creamy. Into a big mixing bowl, add the room temperature butter, powder sugar, vanilla extract, and milk. Let the cakes cool to room temperature and remove them from the pans. Step 8: Divide the batter into 3 8-inch baking pans and bake in a 180c (350f) preheated oven for about 25-30 minutes (depending on your oven) or until a toothpick is inserted into the cake and comes out clean. Step 7: Add the other half of the dry ingredients and mix until just combined. Step 6: Add ½ of the dry mixture and the milk and mix it until almost combined. Step 5: Then into a medium mixing bowl, add the flour, and baking powder. Step 4: Add the eggs one at a time mixing constantly until a creamy mixture forms. Step 3: Add the vanilla extract, vinegar, vegetable oil, sour cream, and kosher salt, and mix until creamy. Mix with an electric hand mixer until creamy and smooth for about 3 minutes. Step 2: Into a big mixing bowl, add the soft butter, and sugar. Step 1: Preheat an oven to 180c (350f) and prepare 3 8-inch baking pans with parchment paper. Then use cake strips to make sure your cake layers bake evenly and don’t develop a dome on top.Ĭake strips give you an evenly baked cake with a flat top. Weigh the chocolate cake batter and divide it into two even pans. Our biggest tip to make even cake layers is to use a scale and cake strips. you don’t have to buy powdered sugar, you can make it at home by blending granulated sugar in a blender or food processor. Powder sugar- you will need powder sugar for this recipe. Kosher salt- you will need about ¼ teaspoon of kosher salt for this recipe. Sour cream- use either sour cream or Greek yogurt. You will need two teaspoon of vinegar for this recipe. ![]() Vinegar- is the secret ingredient that makes this cake extra moist and tender. canola oil will work great for this recipe. Vegetable oil – we used vegetable oil for this recipe. Granulated sugar– we like to use granulated sugar, the most common sugar used in baking. ![]() Make sure that your baking powder is not expired. cake flour will work great as well.īaking powder– baking powder allows the cake to rise. Make sure that your eggs are at room temperature.įlour– we used all-purpose flour for this recipe. Margarine has a weird taste and can ruin the flavor of these delicious cookies.Įggs- you will need 4 large eggs for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Is really simple to make and uses simple ingredients that you probably have laying around in your kitchen.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and efficiently.īutter- use unsalted butter for this recipe.Can be topped with any frosting that you like most!.Is made with delicious and creamy vanilla buttercream.Is made with sour cream, butter, vegetable oil, and vinegar which makes this cake super moist and tender.If you like making layer cake as much as we do, check out our black forest cake, best ever chocolate cake, super moist carrot cake, lotus biscoff cake, and our Nutella cake! Jump to: Make sure that you follow the instruction and read our tips to make this cake perfect and delish! ![]() This cake has a few secret ingredients that make this the moistest and the most fluffy cake. This 8 inch vanilla cake is made with 3 layers of tender, fluffy, and moist vanilla cake layers, topped and filled with a decadent vanilla buttercream that makes the perfect cake.
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